Baras
La Traversée
50 vietinių gyventojų rekomenduoja,
Vietinių gyventojų patarimai
"They’re lighting up Montmartre evenings a dozen small plates at a time: gilt-head bream ceviche, Black Angus rib-eye, duck confit and green harissa croquettes… And at lunch? They’ve got a perfect menu: tuna marinated lightly in ponzu sauce and brightened by some wasabi mayonnaise and guacamole; a monstrous portion of tender grilled octopus on a bed of hearty hummus, tickled by preserved lemon and cilantro; before roasted apricots, juniper bud cream and homemade yogurt with toasted sesame seeds."
"They’re lighting up Montmartre evenings a dozen small plates at a time: gilt-head bream ceviche, Black Angus rib-eye, duck confit and green harissa croquettes… And at lunch? They’ve got a perfect menu: tuna marinated lightly in ponzu sauce and brightened by some wasabi mayonnaise and guacamole; a m…
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Vieta
2 Rue Ramey
Paris, IDF