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Vietinių ekspertų vedami užsiėmimai su maistu ir gėrimais

Atraskite išskirtinius potyrius, kuriuos organizuoja įkvepiantys vietiniai gyventojai.

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1 iš 3 puslapių

Vidutinis įvertinimas: 4.94 iš 5, atsiliepimų: 70

Evening Market Visit Cooking Class

We will meet you close to the market at 4:30 pm. We then head to Marché St Germain and share a Parisian markets overview. We talk about the 5 french cheese families along with getting participants to taste our favorite cheese. We also show people how to choose different types of ingredients, from size to origin to freshness. Back from the market around 5:45 pm, we then cook hands-on appetizer, main and dessert - for about 2&1/2 hours. This is obviously based on traditional French cuisine, with a focus on techniques rather than just recipes, so you can re-apply what you learn back home. We share tips and tricks and quite a bit of the science of cooking to explain the why of certain techniques during that part - we find it to be the best way to help people transpose what they learn. Around 8:00 pm, it is time to have dinner with the chef. We serve white and red wines, share stories using the dishes we have prepared to illustrate various aspects of French culture, and participants also have the opportunity to go back to the kitchen to plate the dishes throughout. It will finish probably around 10:00 pm Please makes sure you are comfortable walking and standing for a few hours to join this experience.

Vidutinis įvertinimas: 4.97 iš 5, atsiliepimų: 1869

A Sommelier's Wine Tasting Tour de France in Paris

Join me in a cozy wine bar in Paris for a guided French wine tasting experience. We’ll explore six handpicked wines, starting with Champagne, followed by whites and reds from France’s top wine regions, all from small-scale producers. Whether you're new to wine or a seasoned enthusiast, there’s something for everyone. As a French wine expert, I’ll share wine tasting tips, food pairing secrets, and how to read French wine labels. For those eager to dive deeper, we’ll discuss winemaking styles, terroirs, and grape varieties. To enhance your tasting, we’ll serve a curated selection of French cheeses, charcuterie, and fresh baguette - the perfect pairings to bring out the best in each wine. This is a fun, relaxed wine experience in Paris, ideal for solo travelers, couples, and groups looking to enjoy great wine, conversation, and a deeper appreciation of French winemaking. Want to learn more? Check out our reviews, availability, or special requests by searching ARCHIBON Paris. Let’s toast to an unforgettable Tour de France in your glass! Santé!

Vidutinis įvertinimas: 4.97 iš 5, atsiliepimų: 833

Slaptas močiutės tarte tatin ir madeleine receptas

Welcome to Paris — the city of lights, art, and… pastries! We believe all the best baking recipes are born in grandma’s kitchen. Come bake with French Mamies in a charming historic Parisian atelier as they let you in on some of their best secrets: from baking tips to local insights from decades of living in the “City of Lights.” • Once you get to the atelier Mamie will greet you with warmth, love and a delicious baguette and butter to enjoy together • Finally we’ll get to the main action: you'll learn how to make the Tarte Tatin and Madeleine: two traditional recipes that reflect the stories of amazing women in France. • Then, we’ll sit around the table to enjoy our freshly baked pastries over fragrant tea or a creamy hot chocolate, while listening to grandma's stories. Mamie Daniela and Mamie Maria Pina are waiting for you!

Vidutinis įvertinimas: 5 iš 5, atsiliepimų: 11

Sužinokite natūralaus vyno istoriją Paryžiuje

Suddenly, natural wine seems to be everywhere. Paris is the natural wine capital of Europe, with a rich history in the wine industry. You’re invited to join me, the owner of wine cellar/bookstore Rerenga Wines, in a special wine tasting aiming to unite Parisian tradition with radical, inclusive perspectives. • Seated around a table in the center of the shop, surrounded by eye-catching wine labels and book titles, you’ll be greeted with a glass of bubbly while we chat about natural wine. • With our second glass of wine, paired with select cheeses from our friends at Ratafia (a cheesemonger and wine bar in the 12th arrondissement), we’ll dive into its history. Natural wine might feel like the hottest culinary trend, but where did it come from? • Along with some natural wine vocab, we’ll give you the scoop on the contemporary natural wine scene in Paris. You’ll learn about the legendary wine stores and restaurants in Paris that paved the way for natural wine’s rise across the globe. • As we enjoy our third wine, I’ll share tips for talking to a sommelier so you can make the most of the spirit of discovery in this city. By our last glass of wine, we’ll hopefully know each other well enough to talk about love and revolution. We’ll explore what we’re supporting when we drink natural wine and hopefully plant the seeds for friendships that last long beyond these walls.

Vidutinis įvertinimas: 5 iš 5, atsiliepimų: 7

Sviesto degustacija ir stiliaus kūrimo dirbtuvės su kulinarinio meno specialistu

Take a rich and flavourful journey with a private chef and food stylist through the world of butter, uncovering its hidden depths and creative possibilities. Forget everything you thought you knew about butter—this workshop is here to surprise, delight, and transform the way you see (and taste) this everyday ingredient. Butter & Baguette: A Sensory Tasting Guests begin by sampling a curated selection of butters, from rich miso to fresh herb butter. They’ll pair each with fresh baguettes and learn to distinguish flavours, textures, and aromas. The Butter Alchemy: Hands-On Demo A simple, fascinating look at how butter is made with a demonstration and explanation - the butter made will be tasted too! Flavoured Butter Creations Guests mix and match herbs, citrus zest, and spices to create their own signature compound butters. They’ll package them beautifully to take home. Sculpt & Style: Play with Your Butter Time to get creative! Guests will sculpt their own butter with the help of Anna

Vidutinis įvertinimas: 5 iš 5, atsiliepimų: 2

Discover and savor French cheeses

Become a cheese expert by learning from and tasting alongside one of our passionate cheesemongers. While sampling 9 different French cheeses, you will learn everything necessary to be a perfect ‘cheese socialite’: • The rich history of French cheese families, the terroirs that create their distinct flavors, and the cheese-making techniques of each region. • How to select cheese at your local shop and how to cut and present it on a platter. • How to taste cheese: in what order, with or without the rind, how to cut it and how to pair your selection with other ingredients to create the best flavor profile. You’ll leave with a deep knowledge of French cheese and your very own cheese tasting notebook. If the date you are looking for is not available, or if you wish to privatise the experience for your group of friends or family, please send us a message and we will try to accommodate !

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Discovery of French & African flavors with Chef Anto

Trace culinary roots from Gabon to Paris in this curated tasting and ingredient deep dive. Discover African flavours Hear how African foodways shaped French culinary history. Taste finger food Uncover shared ingredients and colonial spice exchanges. Try a tasting menu Sample refined dishes with layered African influences. Reflect over dessert Discuss how meaning and memory show up in African desserts. Take home treats Leave with drink, sweets, and a discount to use at Baraka.

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Bake madeleines guided by a Parisian pastry chef

Learn the art of French madeleines with Christophe Louie and create your own to take home. La Madeleine Je vous montrerai les secrets d'une bonne madeleine pochage Je vous apprendrai à pocher correctement une madeleine Cuisson La meilleure cuisson pour garder le moelleux Rencontrez-moi Je vous expliquerai mon parcours et l'amour de mon métier. Dégustation Nous dégusterons vos madeleines et repartirez avec!

Vidutinis įvertinimas: 4.96 iš 5, atsiliepimų: 630

Wine & Cheese Pairing

As a French professionnal sommelier, I propose a premium intimate experience, and I host all the tasting sessions personnally. So if you book this experience, there's no risk to get a random temporary "wine guy " with just an average knowledge about French wines. Once you'll be seated in the charming tasting room in the heart of Latin Quarter, you will discover and taste 4 excellent French wines (2 whites and 2 reds) that you will pair with 4 typical cheeses and some pieces of French baguette. After a quick global introduction about French wine, you will go deeply into the wine regions, the labels of French wines, the grape varietals used etc... All information will be shown on a screen while I will explain in a casual and relax atmosphere details and facts. I'm also here to answer your questions! Wines are coming from small quality winemaker and the cheeses are coming from a famous local cheese shop from the Latin Quarter. You can buy the wine you prefer directly in the place after the tasting session.

Vidutinis įvertinimas: 5 iš 5, atsiliepimų: 22

Vegan pastry workshop with a pâtissier

Join my creative and welcoming workshop, specially designed for beginners eager to explore the world of vegan pastry-making. Together, we’ll take the time to create beautiful, plant-based treats in the cozy atmosphere of a Parisian tea room. After years of crafting pastries in top vegan restaurants in Hong Kong, and now at the head of my own patisserie in Paris with Luna Création, I’ll be sharing with you not only my techniques but also my personal journey and passion for vegan pastry. • You’ll be warmly welcomed with a refreshing drink in our inspiring setting, a charming salon de thé nestled in the historic Passage du Grand Cerf. • We’ll begin by crafting raw, plant-based, and gluten-free chocolate truffles from scratch. With over 20 unique toppings, you’ll have the freedom to express your creativity and make each piece your own. • Throughout the workshop, I’ll guide you step by step, sharing professional tips and stories from my experience to inspire your creations. We’ll take the time to exchange, ask questions, and enjoy the process together. • We’ll finish by savoring our handmade confections with a carefully selected tea, in a moment of friendly sharing. You’ll leave with a box of your own personalized creations, a selection of Luna Création pastries, and, I hope, a head full of inspiration for your next vegan delights.

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Peržiūrėkite svečių mėgstamiausius ir geriausiai įvertintus potyrius.

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1 iš 3 puslapių

Vidutinis įvertinimas: 4.95 iš 5, atsiliepimų: 9251

Learn to bake the French Croissant w/ a chef

Learn how to make the typically "French Croissant", the "Pain au chocolat" & the "Pain au raisin" :-) During this interactive cooking lesson, you will be hands-on in the kitchen and, equipped with an apron and all the utensils you need, you will learn how to make the "French Croissant" the "Pain au chocolat" & the "Pain au raisin"! You will be in control of your creations from start to finish, from the moment you lay eyes on the recipe for the first time to the moment you take your creation out of the oven. I will be at your side to guide you and teach you, with full explanations, the techniques you need to guarantee your baking will be a success! At the end of your experience, we can taste what you have baked and chat about your trip to Paris and I’ll also be happy to give you my culinary advice, recommendations and opinions.

Vidutinis įvertinimas: 4.9 iš 5, atsiliepimų: 5374

Speakeasy, explore hidden bars in Paris

Paris Speakeasy Adventure: Uncover the City of Secrets. Paris, the City of Lights, has a clandestine side that beckons night owls . Our one-of-a-kind Paris Speakeasy Tour takes you on a captivating journey through the hidden gems of Paris nightlife, introducing you to iconic speakeasy bars. While Paris boasts an array of secret bars, we've carefully curated a selection that embodies the spirit of the Parisian night life. As much as we'd love to explore them all in one night, time constraints prevail. However, fear not! Our guides will discreetly share the locations of other secret bars, ensuring your Parisian adventure doesn't end here. Our experience is designed to cater to a diverse range of guests. Whether you're a teetotaler, a solo traveler, part of a couple, enjoying a family outing, or celebrating a bachelor/bachelorette party, our Speakeasy Tour welcomes all with open arms. The advertised tour duration is 2 hours, but there's no rush. Feel free to linger at each speakeasy, savoring the ambiance and crafted cocktails at your own pace. If your preferred time slot appears fully booked, fret not. Our speakeasies are spacious and accommodating, so drop us a message, and we'll make room for you. Join us on this enchanting journey through the hidden world of Paris Speakeasies. Let's raise a glass to secret soirées, whispered tales, and unforgettable memories.

Vidutinis įvertinimas: 5 iš 5, atsiliepimų: 42

Roast Coffee in a French Historical Monument

"Why are there so many Speciality Coffee places, what is all the buzz about?!?!" Join us in our family-run café and roasting atelier, located in the oldest covered passage in the world, the Passage des Panoramas, for an immersive and unique coffee roasting experience. Here’s what we’ll do: • Discover a French national heritage site: Learn about the fascinating history and architecture of these illustrious covered passages. • Introduction to coffee roasting: Learn about the origins of coffee, the birth of "Speciality Coffee", and the key components that impact taste. • Hands-on roasting: Roast your own beans under expert guidance and discover how time and temperature affect flavor. • Fresh Coffee Tasting: Enjoy a freshly made cup of your choice at our café within the historical monument, surrounded by 225 years of history. • Fresh pastry pairing: Choose a mini-pastry to accompany your coffee. • Take it home: Leave with a bag of your personally roasted beans. Our mission: offer a practical and useful atelier, to give you the knowledge and confidence to talk about coffee, and enjoy it too! ...With a slice of history! We are locals. Please do not hesitate to reach out if you have any questions at all, we are here to help :)

Vidutinis įvertinimas: 4.99 iš 5, atsiliepimų: 517

Macarons at a local's place by the Eiffel Tower

Join me for a macarons making class in my apartment, where I will teach you all the tricks to make one of the greatest French treats : Macarons ! First, you will choose the macaron flavours that we will make during the class. I will then show you the whole process from scratch, for you to be able to reproduce them at home. Feel free to ask questions all along the process, it's a great way to learn ! Once ready, we will pack your macarons into transport boxes for you to take away and enjoy as dessert or side to coffee. Macarons are always best eaten the next day, but it can be hard to wait. By the time you leave this class, you will have all the knowledge needed, and access to the recipe, to reproduce them at home and spoil family and friends with these delicious treats. Please note : Macarons are complex, requiring significant dexterity to make properly, and are therefore not recommended for very young children. If yours are particularly keen on cooking, I'm glad to teach children under 12, however I ask my guests to book a private experience, as younger children require a lot more attention and help during the class. I also adapt the class to their ages / level so as to keep them engaged. I look forward to seeing you soon in Paris ! Oliver

Vidutinis įvertinimas: 4.99 iš 5, atsiliepimų: 616

Coffee & Hidden Passages

"There is nothing to see in Paris except for the Eiffel Tower and the Mona Lisa" ... FALSE! :) A Parisian and an Italian get together to make an experience on Coffee and the Covered Passages… what could be better!? Join Sacha or Giovanni on a lovely morning walk through the magnificent hidden passages of Paris. We will discover all the most notable covered passages and enjoy our freshly-roasted coffee together under the oldest passage in the world! Stroll as the Parisians did during one of the most epic periods in French history: the post-revolution era. During our walk, we will share insights on the historical and cultural significance of our surroundings. Coffee played a fascinating role in these spaces. But why? …you will find out! We will grab one premium roasted-on-site coffee inside a passage that is over 200 years old. This is entirely unique to our experience and included in the booking. Start your day in a productive way! Message us with any questions you may have, we are here to help! Feel free to see more on our insta page: @coffeeandpassages

Vidutinis įvertinimas: 4.92 iš 5, atsiliepimų: 2510

NO DIET CLUB - Meilleurs spots du Marais

Toute la nourriture est incluse :) Le NO DIET CLUB c'est ton expérience de food porn originale à Paris avec une équipe de foodies passionnés de bonne bouffe ! Parce que flairer les bonnes adresses est notre spécialité, suivez-nous à travers les spots parisiens à ne surtout pas manquer durant votre passage à Paris. A partager : croque-monsieur, pain perdu, burgers, fromages et charcuterie, glaces, poutines à la française, macarons et plus encore ! Les dégustations peuvent varier au fil des saisons :) (LES VÉGÉTARIENS SONT LES BIENVENUS) ⇨ Instagram : @no_diet_club Ce que l'on propose ✔ - De nombreuses dégustations à partager - Du fromage fondu - Du gras - Un concentré de ce que les parisiens mangent vraiment - Du fun - Des blagues nulles - Une liste de recommandations sur Paris - De nouveaux potes du monde entier

Vidutinis įvertinimas: 4.91 iš 5, atsiliepimų: 742

Learn to bake French baguette w/a chef

Famous all over the world for its crispy crust and golden colour, synonymous with the "French touch", made in every bakery in France and eaten every minute of every day: what else could we be describing but the French baguette! Will it be granted Unesco Intangible Cultural Heritage status? Even the French president is talking about it - the baguette is a national emblem and we’re giving you the opportunity to discover its secrets! — Firstly, you will discover the history of bread going back several centuries! You will discover the many and varied types of flour, and the different combinations that are possible! — After that, you will discover the equipment, don an apron and, step by step in the very heart of Paris, with the help of a professional chef, make your first ever French baguette. From discovering the ingredients to baking your baguette, your dough will be in (and on!) your hands, all in a fun and friendly atmosphere! — Finally, you’ll get to savour your freshly-cooked baguette, with a selection of fine regional products. You’ll be able to make a sandwich of your choosing, maybe an aptly named “Sandwich Parisien”, which will set you up perfectly for the rest of the day! Other things to note Maison Fleuret will do its best and make sure you have a great time during your experience. To do so, we guarantee a maximum of 6 attendees per experience ; it will not be possible to come with an extra guest, or stay as an observer without having booked.

Vidutinis įvertinimas: 4.95 iš 5, atsiliepimų: 3240

Learn to make macaron with a chef

Learn how to make the iconic French "Macarons"! In the 16th century, it was the favorite pastry of the famous French Queen Catherine de Medici. Since this day, many pastry chefs had and continue to have fun with this recipe, like Pierre Hermé or Cédric Grolet. Today, you can come and learn how to bake your 2020 version macarons ! During this interactive cooking lesson, you will be hands-on in the kitchen. Equipped with an apron and all the utensils you need, you will learn how to make your own macarons step by step, also picking the flavour of your choice ! You will be in control of your creations from start to finish, from the moment you lay eyes on the recipe for the first time to the moment you take your creation out of the oven. I will be at your side to guide you and to teach you, with full explanations, the techniques you need to guarantee your baking will be a success! At the end of your experience, we can taste what you have baked and chat about your trip to Paris and I’ll also be happy to give you my culinary advice, recommendations and opinions. Other things to note Maison Fleuret will do its best and make sure you have a great time during your experience. To do so, we guarantee a maximum of 6 attendees per experience ; it will not be possible to come with an extra guest, or stay as an observer without having booked.

Vidutinis įvertinimas: 4.94 iš 5, atsiliepimų: 844

Solo Meetup:A Cultural Stroll, Drinks, and Socializing

Bonjour, Let’s explore Paris nightlife. For those who enjoy meeting new people, exploring new places, and indulging in a bit of local culture, a solo meetup is the perfect remedy. It’s a unique event that combines exploration, social interaction, and relaxation, offering participants the chance to visit local landmarks, enjoy drinks at three carefully chosen bars, and indulge in a variety of finger foods, all while building connections and enjoying a laid-back atmosphere. After everyone is settled, the group will begin their leisurely walk through the city. The walking route will take participants through a mix of landmarks as well as hidden gems, providing a full spectrum of the city’s character and charm. The host will act as a guide, providing interesting facts, and historical insights about the sites being visited.The stroll provides more than just a physical break between bar stops—it offers a chance for people to connect over shared experiences, discuss the local culture, and explore parts of the city they might not have discovered otherwise. We will visit 3 bars with different concepts behind them.Participants can choose from a variety of drinks both alcoholic and non alcoholic.For food lovers some light food will be available too,not included. It’s a night of socializing, learning, and connecting, and it’s an experience that promises to create lasting memories.

Vidutinis įvertinimas: 4.96 iš 5, atsiliepimų: 25

Paris Market Visit Cooking Class & Lunch

We will welcome you at 9:00 am with coffee/tea and croissants samples. We then walk to a local neighbourhood market (which one depends on the day). We share a Parisian markets overview and history key points relating to Les Halles and Rungis in particular. We cover in quite more depth than most the history and geography of the 5 french cheese families along with getting you to taste our favorite cheese. We show you how to choose produce, and you can wander around the market and/or accompany the chef during the purchase of produce. We then head back to the school as it is time to cook! Back from the market at 10:30 am, we will prepare hands-on appetizer, main and dessert - for about 2&1/2 hours. This is obviously based on traditional French cuisine, with a focus on techniques rather than just recipes, so they can re-apply what they learn back home. We share tips and tricks and a bit of the science of cooking to explain the why of certain techniques during that part. We find this is the best way to help people transpose their experience to other situations. Around 1:30 pm, it is time to have lunch. We will serve you white and red wines, share stories using the dishes we have prepared to illustrate various aspects of French culture, and participants also have the opportunity to go back to the kitchen to plate the dishes throughout. It will finish around 3 pm. Other things to note Please makes sure you are comfortable walking and standing for a few hours to join this experience, as we will walk to and back from the market, and will be cooking in the kitchen after that. And come with an open mind, as we love to share about French culture and food - with surprises sometimes.

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