Pereiti prie turinio

My Gelato Lab

Casalecchio di Reno, Italija

Prieš užsakydami išsiaiškinkite vietines su COVID-19 susijusias rekomendacijas arba apribojimus.

Šiame regione yra siūlomi nevirtualūs Airbnb potyriai. Susipažinkite su vietinėmis su COVID-19 susijusiomis rekomendacijomis arba apribojimais ir jų laikykitės. Learn More

Potyrio organizatorius: Alessandro

3 valandos
Įtraukta: maistas
Iki 2 žmonių
Potyrio metu kalbama: Anglų k., Italų

Ką veiksite

During the workshop we will prepare granita, sorbetto and gelato from fresh ingredients, and between preparations you will learn about the history, the secrets and the techniques of the art of gelato making.
At the end you will learn how to make a sensory analisys of gelato we've made and you will become a mindful gelato taster.
Other things to note
Let me know if you have allergies or intolerances to any substance.
The presence of kids is more than welcome, under the supervision of an accompanying adult.

I will provide for participants gel and masks and i will clean and sanitize the kitchen and equipment at every experience.
During the workshop we will prepare granita, sorbetto and gelato from fresh ingredients, and between preparations you will learn about the history, the secrets and the techniques of the art of gelato making.
At the end you will learn how to make a sensory analisys of gelato we've made and you will become a mindful gelato taster.
Other things to note
Let me know if you have allergies or intolerances to any substance.
The pres…

Alessandro įsipareigojo užtikrinti saugą

Šis organizatorius įsipareigojo laikytis Airbnb taikomų su COVID-19 susijusių saugos ir valymo nurodymų, įskaitant atstumo tarp žmonių laikymąsi, higienos standartų taikymą ir užtikrinimą, kad visi dalyviai dėvėtų kaukę.
Daugiau informacijos

Kas įeina

  • Food
    We will have a degustation of gelato we have produced and have it as a dess...
Nuo €32
asmeniui
12-02, tr
15:00 - 18:00
€39 asmeniui
€39 asmeniui
12-03, kt
15:00 - 18:00
€39 asmeniui
€39 asmeniui
12-04, pn
15:00 - 18:00
€39 asmeniui
€39 asmeniui

Jūsų potyrio organizatorius – Alessandro, susipažinkite

Naudojasi Airbnb nuo 2019 m.
  • 1 atsiliepimas
  • Tapatybė patvirtinta
I started my adventure in the world of gelato at my family shop more than twenty years ago. Every year I used to attend to courses to refine my skills in order to become a professional "gelatiere".
I've always desired to transmit the culture of gelato to my customers, driven by their questions and their curiosity : for example who invented gelato, how to prepare it, how to recognize a good gelato and so on ...
Now, in a home kitchen not only u can fulfill your curiosity but also you will be able to make gelato in a professional way so that you can make it yourself once you are back home.
I started my adventure in the world of gelato at my family shop more than twenty years ago. Every year I used to attend to courses to refine my skills in order to become a professional "gelatiere".
I've always desired to transmit the culture of gelato to my customers, driven by their questions and their curiosity : for example who invented gelato, how to prepare it, how to recognize a good gelato and so on ...
Now, in a home kitchen not only u can fulfill your curiosity but also you wi…
Saugumo sumetimais pinigus perveskite ir bendraukite tik Airbnb svetainėje ar programėlėje. Daugiau informacijos

Kur būsite

The workshop will be held in my home kitchen, where all the equipment and material will be ready for you.

1 atsiliepimas

Annelies
2020 m. rugsėjis
This is a 100% must do. Allessandro is not just an expert of what he does but he is also very passionate about Italian icecream. His workshop is the perfect balance between knowledge and techniques! And of course you get to taste as well. Gelato will have no secrets for you anymore after this workshop.
This is a 100% must do. Allessandro is not just an expert of what he does but he is also very passionate about Italian icecream. His workshop is the perfect balance between knowled…

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Ką pasiimti

Bring your fun and your curiosity