Plant Based Pueblo Cooking From Scratch

Mérida, MeksikaAirbnb maisto gaminimo kolekcijos dalis

Maisto gaminimo potyrį organizuoja Erin

3,5 valandos, Potyrio metu kalbama: Anglų k.
Rūpinamasi sauga
Šis organizatorius įsipareigojo laikytis Airbnb COVID-19 saugos gairių.
Ne daugiau 6 žmonių
Meksikiečių virtuvė
Įtraukta: maistas ir gėrimai

Ką veiksite

The first thing to know is that Frutas y Verduras Mexico activities focus on Mexico’s plant food traditions. Come hungry for healthy plant-based eating, with your mind open to learning about a side of Mexico’s cuisine and culture with a longer history in Yucatan than cochinita! Pueblo cooking remains simple and connected to the land.

Susi's traditional cooking instructions and witty banter will be translated in English by me, plus I bring my perspective as a Western-trained chef with an expertise in plant foods. We make a great team and we love to teach!

You’ll learn the process of making tortillas from scratch, starting with grinding fresh nixtamalized corn into masa. We’ll show you how to form the tortillas by hand and cook them on the comal with Susi's expert guidance.

We will also make two dishes unique to the Yucatec Maya using local produce. Susi will whip up her world's-best agua de chaya con limon plus a unique meal-in-a-cup made popular among workers on the milpa for its filling portability.

We’ll wrap up with a typical Mayan dessert, whether a treat made with Yucatecan honey and squash seeds or a seasonal fruit or vegetable stewed with honey and cinnamon. Whatever we make will be inspired by the seasons, made from scratch, and served with the freshest of tortillas. You will leave with a full belly and a brain full of new knowledge, straight from the source
Other things to note
Yucatan's pre-hispanic diet was almost exclusively plant based, making this class perfect for anyone who loves food; vegans, vegetarians, and omnivores alike. Also naturally gluten-free and healthy! We encourage everyone to take part in the food preparation.
The first thing to know is that Frutas y Verduras Mexico activities focus on Mexico’s plant food traditions. Come hungry for healthy plant-based eating, with your mind open to learning about a side of Mexico’s cuisine and culture with a longer history in Yucatan than cochinita! Pueblo cooking remains simple and connected to the land.

Susi's traditional cooking instructions and witty banter will be translated in English by me, plus I b…

Kas įeina

  • Food
    Fresh tortillas made from scratch accompanied by 2-3 traditional plant bas...
  • Gėrimai
    Agua de Chaya con Limon

Jūsų potyrio organizatorius – Erin, susipažinkite

Naudojasi Airbnb nuo 2013 m.
  • 14 atsiliepimų
  • Tapatybė patvirtinta
I’m a Natural Foods Chef from California with 10 years experience in restaurant kitchens. I now live in my husband's hometown of Merida. My co-teacher Susi grew up farming the milpa with her father, cooking alongside her mother. We present this experience in collaboration with Frutas y Verduras Mexico, a social benefit business focused on plant food traditions.

Susi’s repertoire is vast; her teaching style casual and approachable. Together we bring two distinct perspectives to Yucatan's food heritage, synthesized into a workshop bridging two cultures.
I’m a Natural Foods Chef from California with 10 years experience in restaurant kitchens. I now live in my husband's hometown of Merida. My co-teacher Susi grew up farming the milpa with her father, cooking alongside her mother. We present this experience in collaboration with Frutas y Verduras Mexico, a social benefit business focused on plant food traditions.

Susi’s repertoire is vast; her teaching style casual and approachable. Together we bring two distinct perspectives to Yucatan…
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Kiekvieno potyrio kulinarinių tradicijų autentiškumas yra tikrinamas.

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Casa Misterio is a remodeled colonial in Merida's Centro Historico that my husband and I designed without professional design assistance. Our home is full of artisan furniture pieces and original art made by myself and other local artists. The kitchen is casual and functional, and open to the garden, which abounds with citrus and other native fruit trees.

Įvertinta 5,0 iš 5 remiantis 14 atsiliepimų.

Diana
2020 m. kovas
Heartwarming. Erin and Susi were such sweet and genuine hosts. I enjoyed learning the cuisine of the region and making everything from scratch, even the tortillas! The meal was absolutely delicious and I cannot wait to try at home.
Mia
2020 m. vasaris
This cooking class was a highlight of my trip in Mexico. Erin was inviting and very knowledgeable about Yucatan cuisine and food traditions. We were each given a task that contributed to the end product of a beautiful and abundant healthy meal. Susi, the Mayan woman who cooked for us and showed her inherited techniques was warm and so willing to share her methods of cooking. I would absolutely participate in another cooking class with Erin and Susi! Thank you for an unforgettable experience.
This cooking class was a highlight of my trip in Mexico. Erin was inviting and very knowledgeable about Yucatan cuisine and food traditions. We were each given a task that contribu…
Pamela
2020 m. vasaris
This is a great way to learn some new recipes, a little history and science behind the food and meet some great people as well as share a delicious meal. Highly recommend!
Amy
2020 m. vasaris
Erin made us feel right at home! She was very accommodating with our schedule and easy to communicate with. The food we made was delicious and gave us new perspective on how to cook creative vegetarian food with a Yucatecan twist. Both ladies were so incredibly knowledgeable about the local ingredients and cuisine. Definitely the favorite part of our trip!
Erin made us feel right at home! She was very accommodating with our schedule and easy to communicate with. The food we made was delicious and gave us new perspective on how to c…
Victoria
2020 m. sausis
Learning about Mayan food culture and preparing a scrumptious meal with Erin and Suzie was a wonderful way to start our trip in Merida! I would highly recommend this experience!
Kim
2020 m. sausis
My friend and I participated in this cooking lesson on our first day in Merida and it set a great foundation for learning more about Yucatan cuisine throughout the rest of our stay. It was exciting to see dishes we had made by hand on menus in restaurants, and it made me appreciate those meals in a much more informed way. Erin and Susi are a great team, and I was impressed by the variety of dishes that we made during our experience. A great experience!
My friend and I participated in this cooking lesson on our first day in Merida and it set a great foundation for learning more about Yucatan cuisine throughout the rest of our stay…

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Potyrius atšaukti ir susigrąžinti visus pinigus galima per 24 valandas po įsigijimo arba likus ne mažiau kaip 7 dienoms iki potyrio pradžios.

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Visi dalyviai (ir organizatorius) turi dėvėti apsauginį veido dangalą.

Ką pasiimti

camera or phone for documenting your tortilla prowess

comfortable shoes and light clothing for standing up cooking and getting your hands dirty