Molecular English Breakfast

Worcester Park, Jungtinė KaralystėAirbnb maisto gaminimo kolekcijos dalis

Maisto gaminimo potyrį organizuoja David

2 valandos, Potyrio metu kalbama: Anglų k. ir Ispanų
Rūpinamasi sauga
Šis organizatorius įsipareigojo laikytis Airbnb COVID-19 saugos gairių.
Ne daugiau 6 žmonių
Įtraukta: maistas

Ką veiksite

If you are looking for an ordinary cookery class, this is not for you.

If you have a creative mind, love multiculturality networking, do not like cooking rules and are passionate about experimenting in the kitchen, you are taking too long to sign up already.

Hi my name is David and I want to share with you my tricks in molecular gastronomy. It blends physics and chemistry to transform the look and texture of food. The result? New and innovative culinary experiences.

You'll learn how to work with sea weeds source ingredients to make airs, foams, hot and cold gels to transform an ordinary English breakfast in a more sophisticate one. Once you've mastered these, techniques you'll create your own molecular food!

You will get: appetisers, molecular English breakfast including a molecular-dessert and the first glass of wine.
Other things to note
Bring your favorite drink and your camera
If you are looking for an ordinary cookery class, this is not for you.

If you have a creative mind, love multiculturality networking, do not like cooking rules and are passionate about experimenting in the kitchen, you are taking too long to sign up already.

Hi my name is David and I want to share with you my tricks in molecular gastronomy. It blends physics and chemistry to transform the look and texture of food. The result…

Kas įeina

  • Food
    Meal
    Appetizers + English breakfast+ dessert

Jūsų potyrio organizatorius – David, susipažinkite

Naudojasi Airbnb nuo 2016 m.
  • 22 atsiliepimai
  • Tapatybė patvirtinta
Hola! I'm David. I am a chemist certified from Harvard University in Science and Cooking. Founder of Pencil & Fork, based in London. We provide learning experiences through food. Our motto: learn, eat, enjoy, socialise.

After living and learning in Spain, France and in the US, I want to share with you my passion in molecular gastronomy fusion tapas for you to create wow dishes!
Saugumo sumetimais pinigus perveskite ir bendraukite tik Airbnb svetainėje ar programėlėje. Daugiau informacijos
Nuo €100
asmeniui
Nėra galimų datų
AIRBNB POTYRIAI

Maisto gaminimas

Entuziastingi virėjai

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Kur būsite

We will conduct this workshop Craft My Day a cozy space in Worcester Park, just 25 minutes from Waterloo station and only 5 min walk from Worcestar rail station. The address is 42 Central Road, Worcestar Park, KT4 8HY
. Free street parking on Sundays.

Įvertinta 4,59 iš 5 remiantis 22 atsiliepimais.

Mirko
2019 m. rugsėjis
This was a birthday present for my cousin that is interested in experimental cuisine, I could have not have chosen something better! We connected on a personal level and felt like talking to an old friend. The experience was fun and inspiring and David transmits his passion for teaching and cooking in an engaging and interacting way. We left the place with a big smile on our faces, feeling inspired and full of ideas. If you pass by London and you are into food, do not miss the opportunity to meet David! A big thanks to him and really hope to see him again soon!
This was a birthday present for my cousin that is interested in experimental cuisine, I could have not have chosen something better! We connected on a personal level and felt like…
Kathryn
2019 m. kovas
The Molecular English Breakfast class was so much fun! It was just my boyfriend and myself doing the class and David was a wonderful host. He gave lots of information on the background science of what we were creating in the kitchen. Would definitely recommend!
The Molecular English Breakfast class was so much fun! It was just my boyfriend and myself doing the class and David was a wonderful host. He gave lots of information on the backgr…
Indira
2019 m. vasaris
It’s a fun and exciting class for anyone who wants an introduction or wants to learn the basics of molecular gastronomy.David is knowledgeable and passionate about cooking and teaching.If you are in london and looking for something different do not miss this experience.The only thing is,I wish this whole thing was a bit longer than 2.5 hrs.I thoroughly enjoyed it.
It’s a fun and exciting class for anyone who wants an introduction or wants to learn the basics of molecular gastronomy.David is knowledgeable and passionate about cooking and teac…
Steve
2018 m. spalis
My husband and I had a great time at the Molecular Gastronomy class. We appreciated that David didn't cancel the class when there were only the two of us showing up. He provided yummy appetizers and wine to gnosh on. We learned some fun techniques and were able to participate in a hands-on experience. So much fun!!!!
My husband and I had a great time at the Molecular Gastronomy class. We appreciated that David didn't cancel the class when there were only the two of us showing up. He provided…
Emily
2018 m. rugsėjis
I bought this as a gift for my brother and he and a friend thoroughly enjoyed it. They learnt a lot and David was both a great teacher and host. Would definitely recommend for anyone interested in the scientific side of cooking.
Erin
2018 m. rugpjūtis
Wow, if you’re at all curious about the chemistry behind food, this is a great experience. I thought molecular gastronomy techniques depended on fancy equipment and ridiculous kitchen facilities unknown to the home chef. Turns out it just takes curiosity and a few easy-to-find ingredients. David is a warm and engaging host. Had a great time.
Wow, if you’re at all curious about the chemistry behind food, this is a great experience. I thought molecular gastronomy techniques depended on fancy equipment and ridiculous kitc…

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